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Let's Make An Impact: Podcast Interview with Paul Puckett
Our friend and frequent contributor to the Lowcountry Journal, Rick Crawford, interviewed Paul on his podcast the Sus...
Heavy Meats & Good Eats: Drumsticks & Taters on the Traeger
With two separate Traeger Grills sitting in the office, we try to put them to use as often as we can. A few days ago,...
No Words Needed: The Seychelles
Recently, Paul made the trip of a lifetime with a mashup crew of guys from Gordy & Sons and more to the Seychelle...
The Artist's Journal: A Little Work Break
"A Little Work Break" by Paul Puckett A couple years ago I was lucky enough to visit the Patagonia Regio...
From The Internet!: Parked Out By A Lake
Where is Dean Summerwind parked? We can't quite put our finger on it.
Heavy Meats & Good Eats: Steamin' Up Some Oysters
This month we’re talking oysters, and as y'all know there are many ways to prepare this wonderful succulent, briney, ...
Let's Make An Impact: Put 'Em Back!
One positive note to our wet and cold-to-the-bone temperatures during the Winter months is oysters.
The Artist's Journal with Paul Puckett: The Painting Process
Paul loosely explains the process of his paintings from start to end.