Heavy Meats & Good Eats: Drumsticks & Taters on the Traeger
With two separate Traeger Grills sitting in the office, we try to put them to use as often as we can. A few days ago, Ben fired up the pellet smoker and got to cooking some chicken drumsticks and insanely good potatoes! Enjoy some photos & the recipes below.
Fresh chicken legs
Carolina Treet South Carolina style mustard bbq sauce
Traeger Fin & Feather rub
Marinate chicken legs in Carolina Treet South Carolina style mustard bbq sauce overnight.
Preheat Traeger grill to a temp of 375
Cook chicken legs for 1 hour 30 minutes or until chicken reaches an internal temp of 165.
Last 20 minutes of cooking, dust chicken legs with Traeger Fin & Feather rub.
Remove from grill, let rest for 10 minutes and get to grubbing.
3Lb. of Yukon Gold Potatoes.
Tony Cachere’s Original Creole Seasoning
Slice potatoes thin
Toss in olive oil
Add Tony Cachere’s Original Creole Seasoning
Mix well, empty into baking dish, bake at 375 for 2 hours or until potatoes reach desired texture.
Get a plate, some chicken legs, scoop of potatoes and get to eating. Oh, and a cold brew. Enjoy y’all.